It’s not just about dinner. Good food is important throughout the day. That’s why we serve an extensive breakfast. Not the French type, with a piece of bread, butter and jam, but a well assorted buffet with fresh bread, a variety of filling (cheese, ham, luncheon meat, pâté, chocolate spread, jam, honey), yoghurt, fruit and sometimes even bacon and eggs.
We don’t provide lunch packs with some muesli bars and nuts. In the Morocco Desert Challenge lunch is served on the scene. ‘Our mum’ – rally director Gert Duson’s mum – and her crew are at one of the checkpoints in the stage, where everybody has to stop for fifteen minutes, to make fresh sandwiches. You can pick your own: smoked salmon, steak tartare or a healthy salad roll. Mum doesn’t let anyone leave on an empty stomach.